Capsicum Uyababa - Chili Seed (5 Seeds)

Bring the heat to your garden with Capsicum Uyababa, a vigorous cayenne-type chili variety prized for its fiery flavour and abundant yields. These strong, bushy plants thrive in warm, sunny conditions and produce generous harvests, making them ideal for both home gardeners and small-scale farmers. Why Grow Capsicum Uyababa? Intense Heat: Bold cayenne-style flavour that adds serious spice to your cooking. High-Yield Plants: Bushy growth habit ensures continuous harvests throughout the season. Versatile Culinary Uses: Perfect fresh in curries, stews, and sauces, or dried into chili flakes and powders. Reliable Germination: Suited to South African growing conditions with strong, consistent growth. Culinary Uses: Fresh: Adds fiery kick to salsas, stir-fries, and chutneys. Drying: Makes excellent chili powder and flakes. Preserving: Great for pickling, sauces, and infused oils. Growing Information: Sow in warm, well-drained soil with full sun exposure. Space plants 40–50 cm apart for best growth. Matures in 75–90 days from transplanting. Regular picking encourages continuous production. Extra Tips: Wear gloves when harvesting or cutting to avoid skin irritation. Heat level may vary slightly with soil and weather conditions.